Stored Grain Pack Factor Measurements for Soybeans, Grain Sorghum, Oats, Barley, and Wheat
نویسندگان
چکیده
منابع مشابه
Effects of substituting sorghum grain for barley on milk yield and composition of dairy cows
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Analysis of grain yield stability and assessment of genotype × environment interaction for grain sorghum (Sorghum bicolor L. Moench) genotypes
The interaction of genotype × environment creates complications in yield prediction and is a challenge for agronomy and plant breeding programs. To evaluate grain yield stability and genotype × environment interaction for 18 local and exotic grain sorghum cultivars, lines, and hybrids, a field experiment was conducted using randomized complete block design with three replications in four region...
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The root rots of wheat, oats, barley, and rye are among the least conspicuous diseases of cereals, but they are among the most destructive. They are caused by many species of fungi, which are widespread and live on or in seed, soil, and dead plant refuse. They attack a large number of hosts and thrive under a wide range of conditions. To the many types of root rots in cereal crops many names ha...
متن کاملReconstitution of Grain Sorghum for Ruminants
The mechanisms by which reconstitution increases rumen degradation of grain sorghum and relevant studies that have measured effects of reconstitution on growth performance by finishing cattle were reviewed. The growth performance data summarized indicate that reconstitution of sorghum improved feed efficiency by 15% when compared to dry-rolled sorghum with a 7.6% increase in rate of gain. Indiv...
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ژورنال
عنوان ژورنال: Transactions of the ASABE
سال: 2018
ISSN: 2151-0040
DOI: 10.13031/trans.12645